Spring has fully arrived here at Griggs Farm. We have been working hard all winter growing beautiful flowers for your yards and gardens. With the weather getting warmer, we can look forward to planting our 50+acres for all that local, fresh summer and fall produce.

Right now — come see our greenhouses bursting with pansies, geraniums, gerbera daisies, petunias, and many other annual flowers. Outside, you will find our perennial section loaded with plants that will create lasting beauty for your yard, year after year.

For those who can’t wait to get their vegetable gardens growing, we have many plants to choose from, including the cooler spring choices and some of the later summer produce.  Early spring options include lettuce, broccoli, cabbage, onion, leeks, swiss chard, strawberries, and more.   Soon, it will be safe for outdoor planting of our wide selection of tomatoes, including cherry, grape, heirloom, and various huge, juicy slicing tomatoes.   Beginning this week, we will display our usual full collection of vegetable plants, such as peppers, eggplants, squash, cucumbers — you name it.  And,  just because it is for sale at at various shops doesn’t mean it is ready to be planted outdoors in our unpredictable New England spring; ask and we can help you with what to plant, when.   Don’t forget to check out our full herb section where you can find, basil, parsley, rosemary, mints, sage, and lots more to add to your culinary creations.

Thanks for supporting your local farm.   See you soon!